Food Production in Portugal
I wonder how easy it is to come by locally grown/produced food stuffs in
By "clean" I mean not genetically modified through direct human intervention in some laboratory. I also mean that the food from seed to harvest has not been doused with artificial fertilizers, insecticides, fungicides, or other toxins. I mean that the food has not been painted or waxed irradiated or gassed. You know, clean, natural food produced in a clean and natural way.
I'm not a vegetarian. Eating life is eating life is how I survive. I'm okay with that. I don't think there is any more virtue in eating a dead or living plant than eating a dead animal. My preference is for "clean" food of whatever species. In fact of course, I'll eat what is available. So I'd like to put myself in a situation where "clean" is readily available. Maybe I can get Olawu, Pedro and A J Besta to weigh in on this.
How easy is it to eat "clean" in
Portugal
| Organic farming in |
Trade Shows Worldwide - Natural & Organic Food - Portugal
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Vegetarian Restaurant Lisbon Portugal Health Food Stores and vegan ...
| Vegetarian restaurants in |
USDA - FAS - Organics Products - Attache Reports
| Organic Products: European Hearing on Organic Food and Farming (E24024) ... 07-12-99 04-15-99. |
Packaged Food in Portugal
| Packaged Food in Portugal: A slowdown is expected in the more ... Natural and organic... |
Agricultural Communications Documentation Center: Document C21768
| Title:, Marketing trends for organic food in |
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